Top Chef – Senior Edition

Sunrise Senior Living setup a cooking challenge for the chefs in its various facilities to see who could “develop healthy, creative and delicious recipes that incorporated Sunrise’s high standards of proper nutrition for seniors.”  The winning submission came from Bob Brown of Norwood, MA who created the recipe for “Cod in Tarragon Tomato Broth, a low-calorie source of protein and a dish high in lycopene, a powerful antioxidant.”

I’m more of a meat and potatoes man myself but it’s nice to see innovative programs designed to improve both the residents’ and employees’ experience.


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