Top Chef – Senior Edition

Sunrise Senior Living setup a cooking challenge for the chefs in its various facilities to see who could “develop healthy, creative and delicious recipes that incorporated Sunrise’s high standards of proper nutrition for seniors.”  The winning submission came from Bob Brown of Norwood, MA who created the recipe for “Cod in Tarragon Tomato Broth, a low-calorie source of protein and a dish high in lycopene, a powerful antioxidant.”

I’m more of a meat and potatoes man myself but it’s nice to see innovative programs designed to improve both the residents’ and employees’ experience.

 

Advertisements
This entry was posted in Living Assisted Industry News and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s